Nolia uses all fresh ingredients to make our confections. Our chocolates are made with a directly sourced, single origin, fair trade cocoa grown in Venezuela.
We recommend that Nolia Chocolates be enjoyed within TWO weeks of arrival. Our chocolates do not require refrigeration. Please see our FAQ Page for additional storage instructions and allergy information.
NOLIA TRUFFLES AND Caramels
SEASONAL FLAVOR October - December: An Autumn treat! Real pumpkin blended in ganache with pie spices and dipped in dark or white chocolate. Decorated with a shimmering edible luster, they look like Lilliputian pumpkins.
SEASONAL FLAVOR available November and December: A rich, creamy eggnog ganache blended with a touch of brandy and dipped in milk chocolate. Finished with a nutmeg and cinnamon and festive swirls of white and dark chocolate. Made with real eggnog. CONTAINS ALCOHOL
SEASONAL FLAVOR available winter holiday season: A homemade peppermint patty rolled in finely crushed oreo-like cookie crumbles and dipped in dark chocolate
Ganache blended with real raspberry and sparkling Vidal wine from Crow Vineyards in milk chocolate. Topped with edible crystallized pink hibiscus flower petals. CONTAINS ALCOHOL
An unexpected but delicious citrus and spice combo! Smooth milk chocolate flavored with fresh lemon zest and aromatic ground peppercorn from a small private estate in Costa Rica
Tart dried cherries soaked in a secret Markers Mark bourbon blend, chopped and rolled into a rich ganache, dipped in dark chocolate, and topped with a piece of cherry. CONTAINS ALCOHOL
Espresso ganache made with a secrete blend of Philadelphia’s own La Colombe coffee dipped in creamy white chocolate and finished with a dusting of cocoa - a latte in truffle form!
A delicious tangy twist - organic homegrown rosemary infused mild goat cheese blended into milk chocolate ganache and dipped in white chocolate. Finished with a sweet crystallized piece of mint leaf.
An Italian-style “baci” treat! Homemade hazelnut ganache topped with a whole toasted hazelnut at the center and covered in dark chocolate
Nolia Caramels and Squares
Ghost Pepper Salted Caramel
HOT! Ghost Chili Peppers are some of the hottest on earth! A sprinkle of ghost pepper infused sea salt blends with the creamy caramel for a one-of-kind addictive sensation!
Himalayan Sea Salt Caramel
Our most popular confection! Homemade chewy caramels dipped in milk or dark chocolate then dusted with pink sea salt crystals mined deep under the Himalayas.
Nolia's homemade chewy caramels now come naked! These un-dipped caramels come individually wrapped and 10 in a bag. Choose from classic Salted Vanilla, Coffee, or our new intensely Chocolate caramel which brings back memories of eating brownie batter right out of the bowl with a spoon.
Pecan Nut Caramel
Nolia’s chewy homemade caramels mixed with roasted pecans, dipped in milk or dark chocolate and topped with a piece of pecan.
Nolia caramel infused with our special blend of coffee and topped with a dash of powdered sugar. A perfect accompaniment to your afternoon coffee break! Available in milk or dark chocolate
Coconut Cardamon Caramel
Nolia’s freshmade caramel mixed with shredded coconut and a touch of ground cardamon in milk or dark chocolate.
Fruit & Nut Squares
A decadent adult version of the “chunky” bar, each 1.5” square contains cashews, almonds, walnuts, and dried apricots, cranberries, and raisins. In milk or dark chocolate, they come either 2 or 5 per package. Dark chocolate is non-dairy vegan.